| 15 oz. Can of cannellini beans – drained |
1 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.10 |
| ½ red onion – sliced thin |
0.05 onion |
$0.99 per pound
|
$0.04 |
| 5 cucumbers – sliced thin |
1/2 cucumbers |
$1.69 per pound
|
$0.37 |
| 2 sun dried tomatoes – sliced thin |
0.2 sun |
$2.79 per 3 1/2 ounces
|
$0.02 |
| 1 tbs. capers – chopped plus 1 tbs. caper juice |
1/3 teaspoon |
$5.49 per 4 fluid ounces
|
$0.07 |
| ½ cup fresh basil – chopped |
2 3/8 teaspoons |
$2.59 per cup
|
$0.13 |
| 14 oz. can of artichokes – drained and sliced |
1 3/8 fl oz |
$3.99 per 13 3/4 ounces
|
$0.12 |
| Juice of 1 lemon – plus sliced lemon wedges for garnish |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.02 |
| 2 tablespoons vinegar |
5/8 teaspoon |
n/a
|
|
| 1 tablespoon sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| ¼ - ½ tsp. red pepper flakes |
0.05 teaspoon |
$3.29 per pound
|
$0.00 |
| ¼ tsp. black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp. salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tablespoons olive oil |
7/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$0.93 |
| Total Recipe |
$9.32 |
Suggestions?