| 1 x 6" cucumber |
1 cucumber |
$1.69 per pound
|
$0.75 |
| 1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp. parsley -- minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. yogurt |
2 tbsp |
$2.50 per 32 ounces
|
$0.08 |
| 1/4 c. cooked dressing (recipe below) |
1/4 cup |
n/a
|
|
| 2 Tbsp. skim lowfat milk |
2 tbsp |
$3.69 per 1/2 gallons
|
$0.06 |
| 6 c. fresh lettuce Cooked Dressing |
6 cup |
$1.49 per pound
|
$0.55 |
| 2 Tbsp. cornstarch |
2 tbsp |
$2.89 per 16 ounces
|
$0.10 |
| 2 tsp dry mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 1 c. water |
1 cup |
n/a
|
|
| 1/2 c. liquid egg substitute |
1/2 cup |
$5.39 per 32 ounces
|
$0.75 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. margarine |
2 tbsp |
$5.89 per 45 ounces
|
$0.13 |
| 1/2 c. white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 6 gm sugar substitute |
6 g |
$5.39 per 3 1/2 ounces
|
$0.33 |
| Total Recipe |
$4.09 |
Suggestions?