| 2 x cucumbers peeled, and thinly sliced |
1/2 cucumbers |
$1.69 per pound
|
$0.37 |
| 1 lrg tomato cored, and coarsely cubed |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/4 lb goat cheese crumbled |
1 oz |
$6.59 per 5 1/2 ounces
|
$1.20 |
| 1 tsp Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 Tbsp. water Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 Tbsp. finely-minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$1.95 |
| Total Recipe |
$7.80 |
Suggestions?