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Рецепт Cucumber And Basic Sunomono Dressing (Salad)
by Global Cookbook

Cucumber And Basic Sunomono Dressing (Salad)
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Ингредиенты

  • 1 x cucumber peeled
  • 2 tsp sugar may be doubled to taste
  • 2 2/3 Tbsp. rice vinegar
  • 3 tsp fresh lemon juice
  • 1 pch salt
  • 1 slc fresh gingerroot peeled and chopped
  • 1 pch wasabi pwdr

Инструкции

  1. Thinly slice or possibly julienne the cucumber. Drain on paper towels. (Optional: wrap in paper towels and chill till serving time. )
  2. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir till sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl and pour on dressing; toss.
  3. Variation: Replace wasabi with imported (green) Dijon Mustard.
  4. Cuisine: "Japanese"
  5. NOTES : Sweet and sour like dressing. The "o" added to "sunomono" alerts the cook which this is an honored (traditional) recipe. Use basic sunomono dressing for salads and vegetables: especially good with on cucumbers and on shredded mild cabbage. REVIEW: recipe suggests from 2 to 4 tsp sugar. We used 3 tsp and it was slightly tart. We like this with wasabi and with Dijon mustard.
  6. here's another cold crisp distinct flavor to add in to a menu.
  7. Have you tried Stauffer's chicken and peanut sauce (lean cuisine)
  8. This goes very well as a counterpoint.