| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm leek, white part only, chop |
1/2 leek |
$1.88 per pound
|
$0.01 |
| 4 x garlic cloves, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 c. tomatoes, peeled, minced |
1 cup |
$1.99 per pound
|
$0.65 |
| 1/3 c. fresh basil, minced |
2 tablespoons |
$2.59 per cup
|
$0.43 |
| 1/2 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 c. day-old Italian bread, cube |
1 cup |
$0.19 per ounce
|
$1.59 |
| 2 Tbsp. parmesan, freshly grated |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.85 |
| Total Recipe |
$5.70 |
Suggestions?