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Рецепт Cubed Steaks Au Poivre

by CookEatShare Cookbook

Ингредиенты

4 beef cube steaks (1 lb.) 1 1/2 teaspoon black pepper 1 teaspoon salt 3 tbsp. butter

1/3 c. water 1 teaspoon lemon juice 1/2 teaspoon Worcestershire sauce

Инструкции

1. Sprinkle steaks with salt and pepper. Heat butter in skillet over medium heat. Brown meat on both sides, about 4 min. Push to side of skillet. Into drippings stir water, lemon juice and Worcestershire sauce. Stir well and put some of the sauce on steaks and serve.

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