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Рецепт Cubed Beef And Dressing Casserole

by CookEatShare Cookbook

Ингредиенты

3 pound cooked, finely diced beef 1 1/2 (5 quart. & 2 1/2 c.) loaves cubed bread 2 c. celery, diced 1 c. onion, diced 2 teaspoon sage

2 c. beef stock 1 c. butter 1 teaspoon pepper 3/4 (50 ounce.) can cream of celery soup 3/4 (50 ounce.) can lowfat milk

Инструкции

1. Saute/fry onions and celery in butter till tender. Combine with bread cubes, sage, beef stock and pepper. Pour into greased 12 x 20 x 2 pans.
2. Add in cubed beef to top of cubes.
3. Mix soup with lowfat milk. Pour over beef.
4. Bake at 350 degrees for 1 1/2 hrs, cover if necessary to prevent drying and over browning.

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