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Рецепт Cube Steak Style Lamb and Sun-dried Tomato Pesto Couscous with Apricot/Miso Reduction
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Ингредиенты
- about 1 1/2 lb. bone in lamb chuck steaks
- 1/2 pkg. greek salad dressing blend
- juice of half lemon
- 2 tbsp. red wine vinegar
- 4 cloves garlic, pressed or finely minced
- 2 tbsp. olive oil
- Reduction:
- 1/2 c. red wine or low sodium beef stock
- 2 tbsp. apricot preserves
- 1 tsp. red miso
- 2 tbsp. unsalted butter
- fresh oregano and rosemary
View Full Recipe at Food's Fan Club
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 939g | |
| Calories 672 | |
| Calories from Fat 445 | 66% |
| Total Fat 50.51g | 63% |
| Saturated Fat 18.4g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 242mg | 10% |
| Potassium 253mg | 7% |
| Total Carbs 33.9g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 18.57g | 12% |
| Protein 1.95g | 3% |
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