Это предварительный просмотр рецепта "Cuban-Style Stuffed Peppers".

Рецепт Cuban-Style Stuffed Peppers
by RecipeKing

Cuban-Style Stuffed Peppers

Cuban-Style Stuffed Peppers is an easy recipe for a spicy Cuban meal. Red bell peppers are stuffed with ground beef, rice, tomatoes, stuffed green olives, onion, rice, raisins and almonds. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (5) PointsPlus recipe.

Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: Куба Cuban
Приготовление: Порций: 6

Ингредиенты

  • 3 Medium-size red bell peppers, halved lengthwise, stem, seeds and white pith removed
  • (8 oz) ground beef
  • 1 small onion, chopped
  • 1 tbsp Cuban seasoning
  • 1 large tomato, chopped
  • 1/4 cup dry white wine
  • 1 (8 oz) can tomato sauce
  • 1/4 cup toasted slivered almonds
  • 1/4 cup raisins
  • 2 tbsp chopped pimiento-stuffed Spanish olives
  • 1 cup cooked rice

Инструкции

  1. Bring a large saucepan of water to a boil. Add in the bell pepper halves; cook 15 minutes over medium heat or until tender. Immediately remove bell peppers with a slotted spoon to an ice bath to stop cooking process. Pat dry with paper towels. Arrange the bell pepper halves, cut-sides up, in a 13″ x 9″ baking dish.
  2. Meanwhile, preheat oven to 350° F. Brown ground beef in a large skillet over medium-high heat. Drain fat. Add in onion and Cuban seasoningeasoning; cook and stir 4 minutes or until onion is tender. Stir in remaining ingredients except cooked rice. Cook and stir 5 minutes. Stir in rice. Spoon beef mixture in equal amounts into bell pepper halves.
  3. Bake 20 minutes or until peppers are tender.