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Cuban-Style Stuffed Peppers - Recipe Cost

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3 Medium-size red bell peppers, halved lengthwise, stem, seeds and white pith removed
(8 oz) ground beef
1 tbsp Cuban seasoning
2 tbsp chopped pimiento-stuffed Spanish olives
Ingredients Per Serving Qty Common Price Price per Serving
1 small onion, chopped 1/6 onion
$0.79 per pound
$0.02
1 large tomato, chopped 1/6 tomato
$1.99 per pound
$0.13
1/4 cup dry white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1 (8 oz) can tomato sauce 1 1/3 fl oz
$1.85 per 15 fluid ounces
$0.16
1/4 cup toasted slivered almonds 2 teaspoons
$4.79 per 6 ounces
$0.11
1/4 cup raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1 cup cooked rice 2 tablespoons
$5.00 per 10 pounds
$0.03
Total per Serving $0.64
Total Recipe $3.83
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