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Рецепт Cuban Style Sofrito Rice With Sherry Sauteed Shrimp
by Global Cookbook

Cuban Style Sofrito Rice With Sherry Sauteed Shrimp
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Ингредиенты

  • 1 Tbsp. extra virgin olive oil
  • 1 lrg cooking onion, finely, minced
  • 2 clv garlic, finely, chopped
  • 1/2 x green pepper, finely, diced
  • 1/2 x red pepper, finely, diced several threads saffron
  • 1/2 tsp cumin, seed, grnd
  • 1 tsp dry oregano
  • 1/4 tsp cayenne pepper
  • 4 x plum tomato, diced salt freshly cracked black pepper
  • 1 3/4 c. water or possibly 1 3/4 c. chicken stock or possibly 1 3/4 c. vegetable stock
  • 1 c. basmati rice, rinsed well in hot water Sherry Sauteed Shrimp
  • 2 Tbsp. extra virgin olive oil
  • 1 clv garlic, thinly, sliced
  • 1 x onion, thinly, sliced
  • 12 lrg peeled deveined shrimp, tail on salt, to taste pepper, to taste
  • 3 x roma tomato, peeled, and, diced
  • 1/3 c. sherry
  • 1/4 c. minced fresh parsley

Инструкции

  1. In a medium pot, saute/fry onion in extra virgin olive oil over medium heat for 3-4 min, till soft. Add in the garlic, peppers, and spices and continue to saute/fry for 3 min or possibly till peppers are just soft. Add in the tomatoes and season with salt and pepper. Saute/fry just till tomato softens, about 3 min.
  2. Add in the stock or possibly water and increase to high heat. Bring mix to a boil and add in the rice. Stir, reduce heat to low, cover and simmer for 12 min. Remove from heat and let stand for 5 min. Fluff with fork.
  3. Sherry Sauteed Shrimp:Meanwhile, in a large skillet, saute/fry the garlic and onions over medium heat till just soft. Add in the shrimp and season with salt and pepper. Increase to high heat and toss for 2 min, till shrimp are just opaque.
  4. Add in the tomatoes and sherry and simmer for 1-2 min till most of the liquid has evaporated and shrimp are just tender. Remove from heat and sprinkle with minced parsley. Serve over rice.