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Cuban Style Slow Roasted Mojo Pork
by
Amy Ricks
Текущий рейтинг: 4.0
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.%20It%20is%20somewhat%20surprisingly%20heavy%20on%20garlic%20but%20that%20flavor%20is%20somehow%20balanced%20by%20the%20acidity%20of%20the%20citrus%20juices%20and%20sweetened%20by%20the%20long%20slow%20cooking%20processes.%20%20The%20version%20I%20created%20is%20inspired%20by%20some%20of%20my%20very%20favorite%20meals%20enjoyed%20at%20%22Havana%22%20%20in%20West%20Palm%20Beach,%20FL.%20It%20is%20by%20no%20means%20authentic,%20but%20it%20is%20a%20pretty%20good%20mid%20western%20reproduction,%20if%20I%20do%20say%20so%20myself.%3C/p%3E%3Cp%3ECuban%20Style%20Slow%20Roasted%20Mojo%20Pork%3C/p%3E%3Cp%3ECombine%20ingredients%20together%20in%20a%20medium%20mixing%20bowl.%20%20After%20adding%20several%20tablespoons%20to%20the%20pork%20before%20cooking%20retain%20the%20remaining%20mojo.%20%20After%20removing%20the%20pork%20from%20the%20oven,%20slice%201/2%20of%20a%20red%20onion%20and%20place%20the%20slices%20in%20the%20mojo%20for%2020%20minutes.%20%20Just%20before%20serving%20the%20pork,%20heat%20a%20skillet%20with%20a%20tablespoon%20of%20canola%20oil%20over%20medium%20heat.%20%20When%20pan%20is%20hot,%20quickly%20pour%20the%20mojo%20and%20onions%20into%20the%20pan%20and%20saute%20for%20a%20minute%20or%20two%20until%20the%20onions%20are%20soft.%20%20Serve%20as%20a%20condiment%20with%20the%20sliced%20pork.%3C/p%3E%3Cp%3E*P.S.%20-%20If%20you%20would%20like%20the%20recipe%20for%20the%20black%20beans%20you%20can%20find%20it%20right%20HERE.%3C/p%3E){kind=link}