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Cuban Style Salt Cured Beef With Crispy Plantain Chips - Recipe Cost

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1 1/2 lb salt cured beef

2 x Italian frying peppers cut small dice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. oil	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 x white onion small diced	1/6 onion	$0.79 per pound	$0.03
2 x garlic cloves crushed	1/3 garlic cloves	$4.00 per pound	$0.01
2 c. tomato sauce	1/3 cup	$1.85 per 15 fluid ounces	$0.33
1/2 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. beef stock	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 Tbsp. white vinegar	1/2 teaspoon	n/a
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1/4 tsp grnd cumin	0.04 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 tsp minced fresh oregano leaves	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
3 c. blended oil for frying	1/2 cup	$3.00 per 48 fluid ounces	$0.25
2 x green plantains peeled	1/3 plantains	$1.99 per pound	$0.26
Total per Serving			$1.25
Total Recipe			$7.51