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Cuban Style Pork Tenderloin Sandwiches And Fried Plantains - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x limes zested
1 lrg orange zested
1 tsp coarsely-grnd black pepper
8 x crusty rolls (such as Portuguese rolls, torpedo loaves or possibly muffaletta style round rolls)
4 x black (ripe) plantains
6 x dill pickles minced
1/2 c. sweet red pepper relish
Ingredients Per Serving Qty Common Price Price per Serving
1 2/3 lb pork tenderloin - (to 2 lbs) trimmed (average pkg weight for 2 pcs) Extra-virgin extra virgin olive oil for drizzling (or possibly vegetable oil) 3 1/3 oz
$4.49 per pound
$0.94
1 sm onion chopped 1/8 onion
$0.79 per pound
$0.02
4 x garlic cloves finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp coarse salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp dry oregano 1/8 teaspoon
$3.89 per 3/4 ounces
$0.02
4 tsp sugar 1/2 teaspoon
$1.44 per pound
$0.01
1/4 c. corn oil 1 1/2 teaspoons
$2.99 per 24 fluid ounces
$0.03
1 tsp fine salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 x scallions minced 1/4 scallions
$1.09 per cup
$0.04
1 lb shaved ham from the deli counter 2 oz
$6.99 per pound
$0.87
1 lb shaved Swiss cheese from the deli counter 2 oz
$2.59 per 8 ounces
$0.65
4 Tbsp. butter for toasting sandwiches Frzn Mohito Slushes (see recipe) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.66
Total Recipe $21.27
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