| 2 lb extra lean grnd beef |
1/2 lb |
$3.99 per pound
|
$2.00 |
| 2 Tbsp. dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 1/2 c. onion minced |
1/3 cup |
$0.79 per pound
|
$0.10 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 6 ounce canned tomato paste |
1 1/2 oz |
$1.29 per 6 ounces
|
$0.32 |
| 3/4 c. raisins |
3 tablespoons |
$6.29 per 24 ounces
|
$0.29 |
| 1 c. green bell pepper diced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 3 Tbsp. brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. whole blanched almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 3/4 c. green olives stuffed with pimientos |
3 tablespoons |
n/a
|
|
| Total per Serving |
$3.37 |
| Total Recipe |
$13.46 |
Suggestions?