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Cuban Style Beef And Plantain Pie (Pinon) - Recipe Cost

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1/2 tsp freshly-grnd black pepper
2 x bay leaves
1/2 tsp grnd achiote
6 x semi-ripe plantains (yellow with some spots)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb grnd beef 1/4 lb
$2.49 per pound
$0.62
1 lrg onion minced 1/6 onion
$0.79 per pound
$0.04
1/3 c. minced red bell pepper 2 2/3 teaspoons
$3.29 per pound
$0.06
1/3 c. minced green bell pepper 2 2/3 teaspoons
$2.19 per pound
$0.04
1/2 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 can whole tomatoes - (16 ounce) liquid removed, minced, and juice reserved 1/6 can
$2.19 per 28 ounces
$0.09
1/2 c. liquid removed green olives with pimientos halved 1 tablespoon
n/a
 
1/2 c. tomato sauce 1 tablespoon
$1.85 per 15 fluid ounces
$0.08
1/4 c. raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1 1/2 Tbsp. cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 x Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
3 Tbsp. water 1 1/2 teaspoons
n/a
 
1/2 c. grated parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.27
Total per Serving $1.61
Total Recipe $9.65
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