| 1 x Beef chuck or possibly pot roast, 3 1/2 lbs. Salt & pepper to taste |
1/8 beef chuck |
$8.49 per pound
|
$0.07 |
| 1/3 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 1 lrg Yellow onion peeled & sliced |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, peeled & crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Green bell pepper, cored, seeded & minced |
1/8 bell pepper |
$2.19 per pound
|
$0.07 |
| 1 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.03 |
| 1/2 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| Total per Serving |
$0.64 |
| Total Recipe |
$5.10 |
Suggestions?