| 1 lb Red Kidney bean or possibly Pink Beans -- Rinsed/picked over And soaked overnight -- (or possibly Quick method) |
2 2/3 oz |
$0.89 per 15 1/2 ounces
|
$0.15 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 x Cloves chopped fine garlic |
2/3 cloves |
$5.29 per 2 ounces
|
$0.03 |
| 1 x Onion -- finely minced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 1 x Green bell pepper -- finely Minced |
1/6 bell pepper -- |
$2.19 per pound
|
$0.10 |
| 1 c. Tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.16 |
| 1 Tbsp. Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/2 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.43 |
| 1 pch Salt & Pepper |
1/6 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 quart Water -- for soaking beans |
1/2 quart |
n/a
|
|
| Total per Serving |
$1.06 |
| Total Recipe |
$6.35 |
Suggestions?