| 1 lb Beans, dry |
1/4 lb |
$2.89 per 5 ounces
|
$2.31 |
| 1 x Onion, diced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 x Green pepper, diced |
0.06 pepper |
$2.19 per pound
|
$0.04 |
| 3 x Garlic cloves, diced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 ounce Tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tsp Salt (You can vary the amount of salt according to preference. My mother uses about 1 Tablespoons ) |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp Salt (You can vary the amount of salt according to preference) |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1 c. Rice, long-grain |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| Total per Serving |
$2.85 |
| Total Recipe |
$11.41 |
Suggestions?