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Cuban Pork Tenderloin With Pineapple Mojo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x habanero or possibly scotch bonnet pepper, seeded, finely, minced

1 x yellow pepper, diced

1 x salt and pepper

1/4 c. extra virgin olive oil Pork Tenderloin

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x pineapple, diced into 1/4 inch cubes	1/4 pineapple	$4.49 per item	$1.12
3/4 c. red onion, finely, diced	3 tablespoons	$0.99 per pound	$0.10
6 bn green onion, thinly, sliced	1 1/2 bunch	$1.09 per cup	$1.64
1/2 c. minced cilantro	2 tablespoons	$1.09 per cup	$0.14
1/4 c. pineapple, juice	1 tablespoon	$4.49 per item	$0.05
2 x 3/4 pound each pork, tenderloin, silver skin removed	6 oz	$4.49 per pound	$1.68
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1/4 c. finely minced fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
1/4 c. finely minced fresh thyme	1 tablespoon	$1.99 per cup	$0.12
4 x garlic, cloves, quartered	1 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$5.26
Total Recipe			$21.03