| 1 lb pork tenderloin Vegetable cooking spray |
1 lb |
$4.49 per pound
|
$4.49 |
| 1 tsp extra virgin olive oil |
1 tsp |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3/4 c. diced onion |
3/4 cup |
$0.79 per pound
|
$0.21 |
| 1/2 c. Burgundy or possibly other dry red wine |
1/2 cup |
$0.12 per fluid ounce
|
$0.48 |
| 1 c. diced red bell pepper |
1 cup |
$3.29 per pound
|
$1.08 |
| 1/3 c. sliced celery |
1/3 cup |
$1.99 per pound
|
$0.15 |
| 2 Tbsp. chopped fresh jalapeno pepper |
2 tbsp |
$1.99 per pound
|
$0.05 |
| 1/4 tsp salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 2 can low-sodium chicken broth - (10 1/2 ounce ea) |
2 can |
$1.19 per 14 1/2 ounces
|
$2.61 |
| 1 can garbanzo beans - (15 ounce) liquid removed |
1 can |
$0.89 per 15 ounces
|
$0.94 |
| 6 x garlic cloves chopped |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
| Total Recipe |
$10.23 |
Suggestions?