| 1 lb Dry black beans |
2 1/4 oz |
$1.79 per 15 ounces
|
$0.27 |
| 9 c. Water |
1 1/4 cups |
n/a
|
|
| 2 x Cloves garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 tsp Salt |
0.11 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Finely minced green pepper |
3 tablespoons |
$2.19 per pound
|
$0.15 |
| 2 Tbsp. Lemon juice |
7/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 tsp Grnd cumin |
0.21 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 3 x Cloves garlic, crushed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2/3 c. Cooked brown rice |
1 tablespoon |
n/a
|
|
| 1/2 c. Finely minced tomato |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/4 c. Minced green onion |
1 3/4 teaspoons |
$1.09 per cup
|
$0.04 |
| 2 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Extra virgin olive oil |
1/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.59 |
| Total Recipe |
$4.16 |
Suggestions?