| 3 tsp extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x bacon slices diced |
1 bacon |
$2.99 per pound
|
$0.19 |
| 1/2 x Spanish onion minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1 c. black beans soaked overnight |
1/4 cup |
$1.79 per 15 ounces
|
$0.20 |
| 1 1/2 quart water |
3/8 quart |
n/a
|
|
| 1 Tbsp. red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. long-grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 1 x mango diced |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/2 x red bell pepper minced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 bn scallions sliced thin |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1/2 bn flat-leaf parsley minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 1 x lime juiced |
1/4 lime juiced |
$1.49 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$1.27 |
| Total Recipe |
$5.09 |
Suggestions?