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- 2 ¼ cups water, warmed to between 105F-115F or just
- warm to the touch
- 3 tablespoons granulated sugar
- 2 tablespoons yeast
- 1 tablespoon salt
- 2 tablespoons olive oil
- 5 ½-6 cups all-purpose flour
- 1 egg white, slightly beaten
- 1 tablespoon milk
- 1 ½ tablespoons fresh rosemary, chopped
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