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Crusty Potatoes, And Onions Baked With Olive Oil And Garlic - Recipe Cost

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2 lb Medium-size potatoes peeled, halved, and very thinly sliced
2 tsp Dry oregano Salt to taste Black pepper, freshly grnd to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lrg Onions halved vertically and thinly sliced 3/4 onions
$0.79 per pound
$0.20
4 x Garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
28 ounce Plum tomatoes - (1 can) minced and liquid removed 7 oz
$1.99 per pound
$0.87
1/4 c. Tomato paste 1 tablespoon
$1.29 per 6 ounces
$0.12
1/2 c. Fruity extra virgin olive oil 2 tablespoons
n/a
 
3 Tbsp. Water 2 1/4 teaspoons
n/a
 
Total per Serving $1.22
Total Recipe $4.87
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