Это предварительный просмотр рецепта "Crusty Potato Wedges".

Рецепт Crusty Potato Wedges
by Global Cookbook

Crusty Potato Wedges
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Ингредиенты

  • 1 lb red potatoes (about 8 potatoes) scrubbed
  • 1 Tbsp. Dijon mustard
  • 1 1/2 tsp paprika
  • 3/4 tsp grnd cumin
  • 1/2 tsp garlic salt

Инструкции

  1. Preheat oven to 400 degrees. Spray a shallow baking dish with cooking spray. Cut potatoes into wedges. Combine mustard, paprika, cumin, and garlic salt in a large bowl; mix well.
  2. Add in potatoes to bowl; toss till coated well with mustard mix.
  3. Spread potato wedges in a single layer in prepared baking dish, leaving a little space between wedges.
  4. Bake potato wedges for 10 min, turning once. Bake for 10 min longer or possibly till tender and crusty.