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Crusty Polents With Carrots - Recipe Cost

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1 c. Polent (coarse cornmeal)

1 lb Package fresh baby-cut Carrots

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 c. Chopped onion	2 tablespoons	$0.79 per pound	$0.03
3 Tbsp. Vegetable oil, divided use	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
3 c. Canned vegetable broth	3/4 cup	$3.69 per 32 ounces	$0.72
1/4 c. Grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
2 Tbsp. Fresh rosemary leaves, Chopped	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
1 quart Mixed salad greens	1/4 quart	$3.99 per 16 fluid ounces	$2.00
Total per Serving			$3.11
Total Recipe			$12.45