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Рецепт Crusty Peach Cobbler
by CookEatShare Cookbook

Crusty Peach Cobbler

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	Порций: 2

Ингредиенты

2 c. sliced fresh peaches
3/4 c. sugar
2 tbsp. flour

1 tbsp. lemon juice
1 tbsp. butter

Инструкции

Cobbler: Place peaches in greased 1 1/2 qt casserole. Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
Shortcake: Sift together dry ingredients. Cut in shortening till like coarse crumbs. Combine egg and lowfat milk. Add in, stirring only till moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 min. Serves 6.