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Crusty Chicken In Herbed Tomato Winesauce - Recipe Cost

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2 egg whites, slightly beaten

2 T Dijon-style mustard

Salt and pepper to taste

1 pound can stewed tomatoes, finely minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 (2 1/2 pound) chickens, cut up and sprinkled with salt and pepper	6 2/3 oz	$0.98 per pound	$0.41
1 c. bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
1 c. Parmesan cheese, grated	1 tablespoon	$5.49 per 6 ounces	$0.27
1 T paprika	0.08 teaspoon	$1.79 per ounce	$0.01
1/2 teaspoon garlic pwdr	0.04 teaspoon	$2.99 per 3 ounces	$0.00
1 onion, finely minced	0.08 onion	$0.79 per pound	$0.02
1/2 pound mushrooms, cleaned and thinly sliced	2/3 oz	$3.69 per 8 ounces	$0.31
4 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
1 teaspoon herb seasoning	0.08 teaspoon	$9.99 per 12 ounces	$0.00
1/2 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
Total per Serving			$1.19
Total Recipe			$14.26