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Рецепт Crustless Egg Custard
by CookEatShare Cookbook

Crustless Egg Custard
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Ингредиенты

  • 4 Large eggs
  • 1 1/2 c. sugar
  • 1/2 c. self-rising flour
  • 1 3/4 c. lowfat milk
  • 1 tbsp. vanilla
  • 4 tbsp. butter, melted

Инструкции

  1. Beat Large eggs well. Mix sugar and flour together and add in to Large eggs. Slowly add in lowfat milk and vanilla to egg mix, stir well. Add in melted butter to egg mix, stir well. Pour into a greased pie plate and bake at 325 degrees for 45 min or possibly till brown.