| 6 ounce. crabmeat, real or possibly imitation |
3/4 oz |
$4.69 per 6 ounces
|
$0.59 |
| 1/2 pound fresh mushrooms, sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 4 Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| 1 c. small curd cottage cheese |
2 tablespoons |
n/a
|
|
| 1 c. grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon onion pwdr |
1/8 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.01 |
| 1/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 drops Tabasco sauce |
1/2 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 2 c. shredded Monterey Jack cheese |
1/4 cup |
n/a
|
|
| Total per Serving |
$1.78 |
| Total Recipe |
$14.21 |
Suggestions?