Это предварительный просмотр рецепта "Crustless Crab Quiche".

Рецепт Crustless Crab Quiche
by Kathy Foster

Crustless Crab Quiche
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Ингредиенты

  • 1/2 lb. fresh mushrooms sliced thin
  • 2 tbsp. butter
  • 4 eggs
  • 1/2 pt. sour cream
  • 1/2 pt. small curd cottage cheese
  • 1/2 c. grated parmesan cheese
  • 4 tbsp. flour
  • 1 t. onion powder
  • 1/4 t. salt
  • 4 drops Tabasco sauce
  • 2 c. shredded monterey jack cheese
  • 6 oz. fresh or frozen crab meat, thawed & well drained

Инструкции

  1. Preheat oven to 350°. Saute mushrooms in butter until tender and drain. In a blender, blend eggs, sour cream, cottage cheese, parmesan cheese, flour, onion powder, salt and Tabasco sauce. Pour into a large bowl. Stir in crabmeat, mushrooms and monterey jack cheese. Pour into a 9 inch deep dish pie plate. Bake 45 minutes, until knife inserted into the center comes out clean. Should be puffed and golden brown. Let stand 5 minutes before cutting. You can substitute bacon or ham for crabmeat.