| 1/2 lb. fresh mushrooms sliced thin |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1/2 pt. sour cream |
0.08 pint |
$2.65 per 16 ounces
|
$0.22 |
| 1/2 pt. small curd cottage cheese |
0.08 pint |
n/a
|
|
| 1/2 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 4 tbsp. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 t. onion powder |
1/6 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.02 |
| 1/4 t. salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 4 drops Tabasco sauce |
2/3 drop |
$4.79 per 5 fluid ounces
|
$0.00 |
| 2 c. shredded monterey jack cheese |
1/3 cup |
n/a
|
|
| 6 oz. fresh or frozen crab meat, thawed & well drained |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
| Total per Serving |
$2.10 |
| Total Recipe |
$12.60 |
Suggestions?