Это предварительный просмотр рецепта "Crustless Cheesecake Pie".

Рецепт Crustless Cheesecake Pie
by Global Cookbook

Crustless Cheesecake Pie
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 lb Cream cheese, softened
  • 2/3 c. Sugar
  • 1/4 tsp Almond flavoring -or possibly-
  • 1 tsp Lemon juice
  • 3 x Large eggs
  • 1 c. Lowfat sour cream
  • 3 Tbsp. Sugar
  • 1 tsp Vanilla sugar
  • 1 x Bar bittersweet chocolate

Инструкции

  1. In a mixing bowl beat together the cream cheese, 2/3 c. sugar and the almond flavoring or possibly lemon juice till very fluffy. Add in the Large eggs, one at a time, beating with an electric mixer at low speed after each addition, just till blended.
  2. Pour the batter into an ungreased 9 inch pie plate. Bake in a preheated 350 degree F oven for 35 min or possibly till set. Test by inserting a knife just off-center, it should come out clean.
  3. In a small mixing bowl, stir together the lowfat sour cream, 3 tbs of sugar and the tsp of vanilla sugar. Carefully spread the cream over the warm pie.
  4. Cold. Using a vegetable peeler, shave thin curls of chocolate ove the top of the pie. Chill to refrigeratethoroughly.