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Ингредиенты
- Crustless Broccoli and Cheddar Mini Quiches ( slightly adapted from here)
- 1 can (12 ounces) evaporated low fat 2% milk
- 3 large eggs, beaten
- 2 T. flour
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 cups chopped, frozen broccoli, thawed and drained
- 1/2 cup chopped bell pepper
- 2 cups shredded cheddar cheese( 8 ounces)
- 4 slices of cooked bacon, crumbled (my addition)
- 2 tsp. snipped fresh chives (my addition)
View Full Recipe at Lynda's Recipe Box
