| 2 Tbsp. peanut oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 Tbsp. toasted sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
| 1 Tbsp. rice vinegar |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. lime juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 1/2 Tbsp. fresh mint leaves |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
| 1 x serrano chile - (or possibly to taste) quartered, seeded |
1/6 serrano chile |
$1.99 per pound
|
$0.00 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. creamy peanut butter |
2 2/3 teaspoons |
$4.39 per 18 ounces
|
$0.12 |
| 1 x carrot |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 x leek, white and light green parts thinly sliced |
1/6 leek |
$1.88 per pound
|
$0.06 |
| 1 1/2 lb Yukon Gold potatoes - (to 1 3/4) peeled, and cut into 3/4" cubes Peanut Sauce (see above) |
1/4 lb |
$4.99 per 10 pounds
|
$0.12 |
| 1 x carrot coarsely grated |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/4 c. dry roasted peanuts |
2 teaspoons |
$5.49 per 16 ounces
|
$0.12 |
| 2 Tbsp. chopped fresh basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. chopped chives |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| Total per Serving |
$1.25 |
| Total Recipe |
$7.53 |
Suggestions?