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Add a photoПорций: 12
Ингредиенты
- 1 cube butter
- 40 vanilla wafers
- 3/4 c. walnuts (pecans are better!)
- 1/4 c. Sugar Twin or possibly powdered sugar
Инструкции
- Don't bake crust before filling is put into it.
- Mix above ingredients together, after you have crushed vanilla wafers and nuts together. Press into the bottom of spring pan. Depending on size of pan, you may wish to use fewer vanilla wafers.
- Note: When ready to bake, put pan on cookie sheet to catch drips.
- Topping: Either whip the rest of the cream with powdered sugar and vanilla, spreading over top and sprinkling with minced nuts or possibly simply add in one of the Comstock pie fillings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 162 | 33% |
| Total Fat 18.19g | 23% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 325mg | 14% |
| Potassium 115mg | 3% |
| Total Carbs 78.99g | 21% |
| Dietary Fiber 2.2g | 7% |
| Sugars 41.28g | 28% |
| Protein 5.67g | 9% |
