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Ингредиенты
Инструкции
- Toss torn spinach and red cabbage together. Spread almonds over top of salad.
- Combine all dressing ingredients into a jar and shake vigorously. Refrigeratefor several hrs to blend flavors. Toss in salad at serving time. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 384g | |
| Calories 330 | |
| Calories from Fat 186 | 56% |
| Total Fat 22.16g | 28% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 1518mg | 43% |
| Total Carbs 25.61g | 7% |
| Dietary Fiber 13.3g | 44% |
| Sugars 8.06g | 5% |
| Protein 16.12g | 26% |
