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Рецепт Crunchy Raspberry Cream Cheese Torte

by CookEatShare Cookbook

Ингредиенты

1 c. oats, uncooked 1/3 c. sifted flour 1/3 c. brown sugar

1/2 teaspoon salt 1/3 c. melted butter

Инструкции

1. Combine first 4 ingredients and mix. Add in butter and mix. Press mix on bottom and 1" on sides of a lightly greased 11" x 7" x 1 1/2" pan. Bake in a preheated 350 degree oven about 15 min. Cold 10 min. Cover with raspberry filling, bake 35 min. Cold 10 min. Spread with lowfat sour cream topping and bake 5 min longer. Refrigeratethoroughly before serving. 12 servings.

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