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Crunchy Peanut Butter Cookies ...
Ингредиенты
- 80 gm. white sugar
- 80 gm. light brown sugar
- 1/2 tsp salt( I used only 1/8 tsp )
- 100 gm. butter or margarine
- 100gm. crunchy peanut butter
- 1 egg
- 1/2 tsp vanilla extract
- 150 gm sifted all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- Hazelnuts / Cashew nuts / Almonds
Инструкции
- Preheat oven to 180 C.Line baking sheet with parchment paper.
- Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl.
- Beat egg and vanilla into creamed mixture until light and fluffy.
- Into another container, sift together flour ,baking powder and soda.
- Blend flour mixture into creamed ingredients gradually.
- Roll level tablespoons of cookie dough into balls and place 2 inches apart on lined baking sheet.
- Lightly press with nuts to slightly flatten the cookies.
- Bake at 180 C for 12 minutes or until lightly browned around edges.
- Cool slightly on the baking sheet until the cookies have firmed up a bit ; then transfer to a wire rack to cool completely.
- Store in an airtight container.
- Note:
- Place the balls in the refrigerator for about 15 minutes or until firm before baking.
- The temperature in the original recipe was 200 C,I reduced this to 180 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 38 servings | |
| Calories 67 | |
| Calories from Fat 31 | 46% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 94mg | 4% |
| Potassium 25mg | 1% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.35g | 3% |
| Protein 1.16g | 2% |
