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Рецепт Crunchy Peanut Biscuit Rings

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter 1/2 - 1 c. minced peanuts 3/4 c. firmly packed brown sugar

1/4 c. maple flavored syrup 2 (10 ounce.) cans refrigerated flaky biscuits

Инструкции

1. Heat oven to 350 degrees. Lightly grease a bundt cake pan. (Don't use oil.) In saucepan heat butter; stir in peanuts, brown sugar and syrup. Pour about 1/4 c. of this sugar mix into the greased pan.
2. Separate the biscuits and stand on end, slightly overlapping, around the pan, making a ring. Pour remaining sugar mix over the biscuits.
3. Bake at 350 degrees for approximately 20 min till a deep golden. Cold 3 min; turn upside down onto serving plate.

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