| 3 c. diced cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 teaspoon minced onion |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. sliced or possibly slivered almonds |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| 1 (10 3/4 ounce.) can cream of chicken soup undiluted |
7/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.14 |
| 1 1/2 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.02 |
| 1 tbsp. lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 c. mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1/4 c.water |
1 teaspoon |
n/a
|
|
| 3 hard boiled Large eggs, sliced |
1/4 eggs |
$2.59 per 12 items
|
$0.05 |
| 2 c. crushed potato chips |
2 tablespoons |
$4.39 per 9 ounces
|
$0.68 |
| 3/4 c. shredded Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$1.38 |
| Total Recipe |
$16.56 |
Suggestions?