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Рецепт Crunchy Bok Choy Salad
by Global Cookbook

Crunchy Bok Choy Salad
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Ингредиенты

  • Dressing
  • 2 Tbsp. sugar
  • 3 Tbsp. cider vinegar
  • 3 Tbsp. soy sauce
  • 2 tsp peanut butter
  • 1/2 tsp curry pwdr
  • 1/4 tsp crushed red pepper Salad
  • 1 x 3 ounce ramen soup, baked
  • 1/4 c. peanuts, dry-roasted unsalted, optional
  • 3 c. bok choy thinly sliced
  • 1 c. red bell pepper thinly sliced
  • 1/2 c. shredded carrot
  • 1/4 c. green onions sliced

Инструкции

  1. Combine the dressing ingredients and set aside. Crumble the ramen noodles and combine with everything except the peanuts. Top with dressing and mix in nuts.
  2. NOTES : Kristin: I omitted the peanuts and used regular cabbage (about 1/2 head). I minced everything in the food processor. This is really good. It needs to be made ahead to allow the ramen noodles to soften.