Это предварительный просмотр рецепта "Crunchy Apple Cranberry Muffins".

Рецепт Crunchy Apple Cranberry Muffins
by Global Cookbook

Crunchy Apple Cranberry Muffins
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Ингредиенты

  • 1 1/2 c. all-purpose flour
  • 3 tsp baking pwdr
  • 1 tsp cinnamon
  • 1 c. old-fashioned rolled oats
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. butter (1/2 stick) melted
  • 1 c. lowfat milk
  • 1/4 c. lowfat sour cream
  • 2 x Large eggs
  • 1 c. minced peeled apples
  • 1/2 c. halved fresh or possibly frzn cranberries
  • 2 Tbsp. sugar

Инструкции

  1. Heat oven to 425 F. Butter 18 muffin c.. In large bowl, combine flour, baking pwdr and cinnamon; mix well. Stir in rolled oats and brown sugar.
  2. In medium bowl, beat butter, lowfat milk, lowfat sour cream and Large eggs till well blended. Add in to dry ingredients; mix just till dry ingredients are moistened. Stir in apples and cranberries. Fill buttered muffin c. 3/4 full. Sprinkle sugar proportionately over muffins.
  3. Bake at 425 F for 15 to 20 min or possibly till light golden.
  4. TIP: If you like, minced fresh rhubarb and cherries can be substituted for the apples and cranberries.