Рецепт Crunch Crust Nectarine Pie
| Порций: 8 |
Ингредиенты
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Инструкции
- In a small saucepan,combine 1/3 c. sugar and water. Bring to a boil and boil for about 4 min, or possibly till syrup begins to turn light golden. Add in granola, mixing it quickly with a fork. Turn mix out onto a nonstick or possibly greased cookie sheet; let cold and harden. Immediately fill empty pan with warm water to soak and loosen carmelized sugar. Place cooled granola mix in a plastic bag and crush with a rolling pin. Firmly press two-thirds of the mix into the bottom of a 9-inch pie plate. In a small bowl, with an electric mixer on high speed, beat cream cheese with vanilla extract and remaining 2 Tbsp. sugar till smooth and fluffy. Drop spoonfuls of filling into pie shell; spread gently to level over crust. Top with nectarine slices and sprinkle remaining crunch mix around the edge of the filling. Chill overnight or possibly for at least 2 hrs before serving.