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Pastry for a one-crust pie
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2 x (1lb) cans red tart cherries (packed in water)
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1/2 c. fruit sweetener** (1/4 c. frzn apple juice concentrate plus 1/4 c. granulated fructose)
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3 Tbsp. cornstarch
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1/4 c. water
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1/4 tsp salt
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1 tsp grated lemon peel
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2 Tbsp. lemon juice
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1 x few drops of red food coloring (optional)
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2 Tbsp. almond flavoring
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1/4 c. flour
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1/2 c. instant mashed potato or possibly buds
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1/4 c. fruit sweetener** (1/8 c. frzn apple juice concentrate plus 1/8 c. granulated fructose)
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1 tsp cinnamon
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1/4 tsp nutmeg
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1/4 c. margarine
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