Это предварительный просмотр рецепта "Crumb Cake (Snickerdoodles)".

Рецепт Crumb Cake (Snickerdoodles)
by Global Cookbook

Crumb Cake (Snickerdoodles)
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  Порций: 12

Ингредиенты

  • 3 3/4 c. WATER
  • 8 ounce BUTTER PRINT SURE
  • 1 3/4 doz Large eggs SHELL
  • 3/4 c. Lowfat milk, DRY NON-FAT L HEAT
  • 1 3/4 c. RAISINS #10
  • 10 ounce CAKE MIX YELLOW #10
  • 4 1/2 lb FLOUR GEN PURPOSE 10LB
  • 1 lb NUTS MIX SHELL #10
  • 3 lb SUGAR, GRANULATED 10 LB
  • 2 lb SUGAR, BROWN, 2 LB
  • 2 1/2 c. SHORTENING, 3LB
  • 2 1/2 ounce BAKING Pwdr
  • 1/4 ounce NUTMEG Grnd
  • 1 ounce CINNAMON Grnd 1 LB CN
  • 3/4 ounce IMITATION VANILLA
  • 3/4 ounce SALT TABLE 5LB

Инструкции

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. PLACE SHORTENING AND SUGAR IN MIXER BOWL; CREAM AT MEDIUM SPEED Till LIGHT AND FLUFFY.
  3. Add in Large eggs; BEAT AT MEDIUM SPEED 2 Min Or possibly Till LIGHT AND FLUFFY.
  4. SIFT TOGETHER FLOUR, BAKING Pwdr, Lowfat milk, NUTMEG, AND SALT.
  5. Add in VANILLA TO WATER; Add in ALTERNATELY WITH DRY INGREDIENTS TO Mix. MIX 1 1/2 Min AT LOW SPEED.
  6. FOLD RAISINS AND NUTS INTO BATTER.
  7. POUR ABOUT 3 1/2 Quart (7 LB 10 Ounce) BATTER INTO EACH LIGHTLY GREASED PAN.
  8. MIX BROWN SUGAR, BUTTER Or possibly MARGARINE, CINNAMON, AND CAKE CRUMBS Till Mix RESEMBLES CORNMEAL. SPRINKLE HALF OF Mix OVER BATTER IN EACH PAN.
  9. BAKE 30 Min Or possibly Till DONE.
  10. CUT 6 BY 9.
  11. IN STEP 9, CAKE MAY BE TOPPED WITH VANILLA GLAZE (RECIPE #D046).
  12. SERVING SIZE: 1 PIECE