Это предварительный просмотр рецепта "Crumb Cake".

Рецепт Crumb Cake
by David St. John

Crumb Cake
Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • Crumb topping
  • 1 1/2 cups cake flour
  • 2/3 cup packed brown sugar
  • 2/3 cup sugar
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 stick butter, melted and cooled
  • Batter
  • 3 cups cake flour
  • 1 1/2 cups sugar
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 cups sour cream, at room temperature
  • 3 large eggs, at room temperature
  • 2 large egg yolks, at room temperature
  • 1 1/2 sticks butter, melted and cooled
  • (12 TBSPS)
  • 1/4 cup whole milk
  • 1 TBSP vanilla extract
  • 3/4 tsp salt

Инструкции

  1. Make crumb topping
  2. Mix cake flour, sugar, brown sugar, cinnamon and salt together in a mixing bowl.
  3. Add melted butter.
  4. Mix together until crumbly.
  5. Cake
  6. Heat oven to 350 degrees.
  7. Coat a 9x13 inch baking dish with cooking spray.
  8. Line the bottom of the dish with parchment paper.
  9. Mix cake flour, sugar, baking soda and baking powder together in a large bowl.
  10. Add sour cream, milk, eggs, yolks, butter, vanilla and salt and mix until smooth.
  11. Transfer the batter to the baking dish and smooth out the top.
  12. Using your hands, crumble the topping into rough pieces in varying sizes evenly over the cake.
  13. Gently press the topping into the batter.
  14. Bake, rotating the dish halfway through until a toothpick inserted into the center comes out clean, 40-60 minutes total.
  15. Let cool at least an hour before serving.