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Рецепт Crudites With Balsamic Dip
by Global Cookbook

Crudites With Balsamic Dip
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Ингредиенты

  • 4 x carrot, peeled, sliced
  • 2 x Belgian endive, separated
  • 1 x red pepper, seeds and membranes discarded, sliced 1/4-inch thick
  • 1 x fennel, bulb, trimmed, cored, cut in bite-size pcs
  • 1 bn radish, trimmed
  • 1 c. teardrop tomato, stems removed Balsamic Dip
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 1 x shallot, chopped
  • 2 Tbsp. balsamic vinegar
  • 1/4 c. extra virgin olive oil
  • 1 Tbsp. freshly squeezed lemon juice
  • 1/8 tsp salt
  • 1/8 tsp freshly grnd black pepper

Инструкции

  1. Balsamic Dip:Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.