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Crudites With Balsamic Chicken Liver And Garlic Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bulb of garlic separated and peeled butter
1 tsp muscovado sugar
1 x salt and black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
100 ml chicken stock (cube variety ok) 1 tablespoon
$0.99 per 14 1/2 ounces
$0.06
1 x onion peeled and minced good healthy pinch grnd mace 1/4 onion
$0.79 per pound
$0.05
1 sprg thyme leaves only finely minced 3/4 teaspoon
$1.97 per 2 ounces
$0.02
500 gm chicken livers liquid removed of blood 125 g
$7.98 per pound
$2.20
2 Tbsp. brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $2.54
Total Recipe $10.17
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